We couldn't get a direct bus up to the start of the trail, so we ended up in Kawagutchi, the town at the base of Mount Fuji, and took a shuttle bus up to the 5th station (about half way up the mountain). During our 45 minute layover, we decided to get one last meal at the station. We were hoping for something substantial, but with the only choices being udon noodles or horse meat, we settled for the noodles.
We finally arrived at the 5th station around 8:30pm and after buying a $13 flashlight at the gift shop, hit the trail. There were only a few other hikers that we passed, or that passed us, during the first few hours of the hike. We were advised to bring lots of water, so between the two of us, we had 8 liters of water and 1 liter of Pocari Sweat. Little did we know that there were several stations, or huts, that sold water, soda, even beer and sake along the way at reasonable prices.
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I was sure the views from 12,388 feet would be spectacular, but I didn't expect to find a fully functioning restaurant, vending machines and vendors selling warm coffee and hot chocolate. That made the 6 liters of water we were still carrying that much heavier.
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After getting lunch at McDonald's back in Tokyo, we arrived back at our hotel at 1:30pm, 21 hours after leaving, then promptly slept till 8 the next morning.
There is a saying in Japan that "a wise man hikes Mount Fuji once, but a fool hikes it twice." I think I fall somewhere in between, considering I carried so much water up and back for nothing.
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